China Star has over 150 different Asian-Chinese and Szechuan recipes for your taste to explore. Plus our weekly-special recipes will be updated every 2 weeks. You'll be amazed by our extensive dining choices. Here we would like to introduce some of the popular dishes (some recommendation cited from The Washington Post and The Washingtonian Magazine):


Salt-and-pepper eggplant:
Oval slices of eggplant dipped in batter, fried to an airy crisp state and showered with matchsticks of gingers, sliced garlic nad more.
Spicy emperor duck:
A buddling cauldron of duck pieces, rich with the flavor of sweetly spiced brown sauce and rounded out with whole mushrooms and fresh cilantro.
Crystal shrimp:
A generous heap of pearly seafood with a ginger-shocked sauce whose pale complexion belies its sublime flavor.